Bananas with Green Split Peas
Yield
6 servingsPrep
?Cook
120 minReady
120 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
split peas
green |
*
|
| 4 | each |
bananas
ripe |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
palm oil
|
* |
| 1 | small |
onions
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
split peas
green |
*
|
| 4 | each |
bananas
ripe |
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
palm oil
|
* |
| 1 | small |
onions
thinly sliced |
|
Directions
Cook peas in enough water to cover until tender, about 1½ hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.
