Bananas in Coconut Milk
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
coconut milk
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
bananas
peeled and diagonally sliced into 1 1/2" pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
coconut milk
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
bananas
peeled and diagonally sliced into 1 1/2" pieces |
|
Directions
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.
