Search
by Ingredient

Yummy Banana Oatmeal Muffins

StarStarStarStarEmpty star

Your rating

Yummy Banana Oatmeal Muffins

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

 

Yield

12 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine softened
Camera
¾ cup brown sugar
packed
* Camera
1 each eggs
beaten
Camera
1 cup buttermilk
Camera
1 cup rolled oats
Camera
1 cup all-purpose flour
Camera
1 tablespoon baking powder
Camera
½ teaspoon salt
Camera
½ teaspoon allspice
Camera
2 medium bananas
chopped
Camera

Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine softened
Camera
177 ml brown sugar
packed
* Camera
1 each eggs
beaten
Camera
237 ml buttermilk
Camera
237 ml rolled oats
Camera
237 ml all-purpose flour
Camera
15 ml baking powder
Camera
2.5 ml salt
Camera
2.5 ml allspice
Camera
2 medium bananas
chopped
Camera

Directions

  1. Cream together butter and brown suger. Mix in egg and buttermilk.

  2. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.

  3. Stir in Bananas.

  4. Spoon into greased or paper lined muffin pan, filling almost full.

  5. Bake at 400 to 425℉ (220℃) for 20 to 25 minutes until golden brown.

For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 15332% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 153mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe