Banana Butter
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | medium |
bananas
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
maraschino cherries
finely chopped |
*
|
| 6 ½ | cups |
sugar
|
|
| 6 | ounces |
liquid pectin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | medium |
bananas
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
maraschino cherries
finely chopped |
*
|
| 1.5 | l |
sugar
|
|
| 173.4 | ml/g |
liquid pectin
|
* |
Directions
Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.
Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.
