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Banana Bread French Toast

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Recipe

Banana Bread French Toast recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup liquid egg substitute
8 slices bread
hazelnut, banana
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Ingredients

Amount Measure Ingredient Features
118 ml liquid egg substitute
8 slices bread
hazelnut, banana
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Directions

In a shallow mixing bowl, pour the egg substitutes or eggs.

Heat a lightly sprayed nonstick skillet over medium heat.

Take a slice of banana bread and dredge both sides in the egg mixture.

Place onto the heated skillet and cook both sides until golden brown.

Transfer to warm plates and repeat with the remaining slices of bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 15915% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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