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Banana Bread French Toast

 

Banana Bread French Toast recipe
31

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

118 ml liquid egg substitute
8 slices bread
hazelnut, banana

Directions

In a shallow mixing bowl, pour the egg substitutes or eggs.

Heat a lightly sprayed nonstick skillet over medium heat.

Take a slice of banana bread and dredge both sides in the egg mixture.

Place onto the heated skillet and cook both sides until golden brown.

Transfer to warm plates and repeat with the remaining slices of bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 15915% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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