Search
by Ingredient

Banana Bread Dip

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup bananas
ripe, mashed
Camera
1 teaspoon lemon juice
Camera
1 teaspoon vanilla extract
Camera
¼ teaspoon salt
Camera
½ cup sugar
Camera
1 ½ teaspoons cinnamon
Camera
¼ teaspoon nutmeg
Camera
½ cup oatmeal
quick, uncooked

Ingredients

Amount Measure Ingredient Features
237 ml bananas
ripe, mashed
Camera
5 ml lemon juice
Camera
5 ml vanilla extract
Camera
1.3 ml salt
Camera
118 ml sugar
Camera
7.5 ml cinnamon
Camera
1.3 ml nutmeg
Camera
118 ml oatmeal
quick, uncooked

Directions

Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 1122% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe