Sour Cream Banana Bread
A classic banana bread with a sour cream twist is a delightful variation of the traditional recipe that will tantalize your taste buds and leave you craving more.
Yield
4 servingsPrep
20 minCook
60 minReady
20 minThis amazing banana bread combines the moist, tender texture of a classic banana bread with the added richness and tanginess of sour cream.
The sour cream not only enhances the flavor but also helps to create an incredibly moist and tender crumb, making each bite a heavenly experience.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
*
|
| ¼ | cup |
butter
|
*
|
| 1 | cup |
bananas
ripe, mashed |
*
|
| 1 | cup |
sour cream
|
*
|
| 2 | each |
eggs
|
*
|
| 2 ¼ | cup |
all-purpose flour
|
*
|
| 1 ½ | teaspoon |
baking powder
|
*
|
| ½ | teaspoon |
baking soda
|
*
|
| ½ | teaspoon |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
*
|
| 59 | ml |
butter
|
*
|
| 237 | ml |
bananas
ripe, mashed |
*
|
| 237 | ml |
sour cream
|
*
|
| 2 | each |
eggs
|
*
|
| 532 | ml |
all-purpose flour
|
*
|
| 7.5 | ml |
baking powder
|
*
|
| 2.5 | ml |
baking soda
|
*
|
| 2.5 | ml |
salt
|
*
|
Directions
To make banana bread, follow these steps:
- Preheat the oven to 350℉ (180℃).
- In a mixing bowl, beat the butter and sugar together until the mixture is well blended.
- Add the bananas, sour cream, and eggs to the mixture and mix well.
- Add the dry ingredients to the mixture and mix until everything is moist.
- Pour the mixture into a greased bread loaf pan.
- Bake for 1 hour.
- Let the bread cool on a rack before slicing and serving. Enjoy!
