Baker's Holiday Trifle
My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
instant pudding mix
whipped topping, prepared
or orange juice, triple sec, grand marnier, cointreau or other orange flavor
sliced and sweetened fresh
whole for garnish
melted and cooled
Prepare pudding according to package directions with milk.
Remove from heat; stir in chopped chocolate until melted and smooth.
Cover with plastic wrap. Chill.
Fold in 1 cup (250mL) whipped topping.
Cut cake into small cubes and drizzle with liqueur.
In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate.
Repeat layers, ending with chocolate. Top with remaining whipped topping.
Garnish with berries. Drizzle melted chocolate over top.