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Baker's Coconut Crust

 

19

Yield

1

crust

Prep

10

min

Cook

10

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 tablespoons butter
soft
1 ½ cups coconut, shredded (desiccated)
*

Directions

Spread butter evenly in an 8- or 9-inch pie pan.

Sprinkle Baker's Coconut into the pan and pat evenly into the butter.

Bake in modorate oven (350F) until crisp and golden brown (10 to 12 minutes).

Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm, or fill with ice cream and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 11994% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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