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Baked Snapper with Ginger Salsa

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 medium tomatoes
peeled, diced
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2 tablespoons scallions, spring or green onions
chopped
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2 tablespoons cilantro
fresh, chopped
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2 tablespoons jicama
chopped
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3 tablespoons lime juice
fresh, divided
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1 tablespoon jalapeño pepper
minced
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2 teaspoons ginger
fresh, chopped
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4 each red snapper fillets
1 pound
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1 cup white wine
dry
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Ingredients

Amount Measure Ingredient Features
3 medium tomatoes
peeled, diced
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3E+1 ml scallions, spring or green onions
chopped
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3E+1 ml cilantro
fresh, chopped
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3E+1 ml jicama
chopped
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45 ml lime juice
fresh, divided
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15 ml jalapeño pepper
minced
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1E+1 ml ginger
fresh, chopped
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4 each red snapper fillets
1 pound
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237 ml white wine
dry
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Directions

Salsa: Combine tomatoes, onion, cilantro, jicama, 2 tablespoon lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.

Fish: Preheat oven to 425℉ (220℃). Place fillets in a shallow pan and cover with wine and remaining 1 tablespoon lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.

Arrange fish on a serving plate and spoon salsa on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 219% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 28%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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