Baked Rock Cornish Game Hen
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
cornish game hens
|
*
|
|
| ¼ | cup |
light corn syrup
|
|
|
salt and black pepper
|
*
|
||
|
butter
|
*
|
||
| ¼ | cup |
beef stock
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cornish game hens
|
*
|
| 59 | ml |
light corn syrup
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
butter
|
*
|
| 59 | ml |
beef stock
canned |
|
Directions
If thawed, may be stuffed with ¼ cup stuffing each.
Season hens to taste with salt and pepper.
Place breast side up on rack in shallow roasting pan and brush well with butter.
Roast uncovered at 400 degrees about 45 minutes or until tender.
During last 15 minutes of baking, baste several times with mixture of consomme and syrup.
