Baked Macaroni and Cheese with Ham Cubes
Baked Macaroni and Cheese with Ham Cubes recipe 81
prepare as directed
pasta, elbow macaroni
Stir dry mustard into white sauce; add 1 ¾ cup grated cheese and stir until melted (reserve ¼ cup cheese for topping).
Cook elbow macaroni for six minutes; drain.
Add cheese sauce to macaroni; stir. Turn into a greased, 2-inch casserole dish; stir in ham cubes.
Top with reserved grated cheese.
To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag.
To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven.
Bake for 25 minutes; remove aluminum foil.
Bake 25 minutes more, or until hot and bubbly.