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Baked Macaroni and Cheese with Ham Cubes

 

Baked Macaroni and Cheese with Ham Cubes recipe
81

Yield

4

servings

Prep

15

min

Cook

50

min

Ready

65

min

 

Ingredients

2 ½ cups alfredo sauce
prepare as directed
*
½ teaspoon dry mustard
6 ounces cheddar cheese
shredded
8 ounces pasta, elbow macaroni
1 ½ cups ham
cubes
*
1 freezer freezer bag
jumbo
*

Directions

Stir dry mustard into white sauce; add 1 ¾ cup grated cheese and stir until melted (reserve ¼ cup cheese for topping).

Cook elbow macaroni for six minutes; drain.

Add cheese sauce to macaroni; stir. Turn into a greased, 2-inch casserole dish; stir in ham cubes.

Top with reserved grated cheese.

To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag.

Freeze.

To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven.

Bake for 25 minutes; remove aluminum foil.

Bake 25 minutes more, or until hot and bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 18237% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 132mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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