Baked Macaroni & Cheese with Ham Cubes
Baked Macaroni and Cheese with Ham Cubes recipe
Yield
4 servingsPrep
15 minCook
50 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
alfredo sauce
prepare as directed |
* |
| ½ | teaspoon |
dry mustard
|
|
| 6 | ounces |
cheddar cheese
shredded |
|
| 8 | ounces |
pasta, elbow macaroni
|
|
| 1 ½ | cups |
ham
cubes |
*
|
| 1 | freezer |
freezer bag
jumbo |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
alfredo sauce
prepare as directed |
* |
| 2.5 | ml |
dry mustard
|
|
| 173.4 | ml/g |
cheddar cheese
shredded |
|
| 231.2 | ml/g |
pasta, elbow macaroni
|
|
| 355 | ml |
ham
cubes |
*
|
| 1 | freezer |
freezer bag
jumbo |
* |
Directions
Stir dry mustard into white sauce; add 1 ¾ cup grated cheese and stir until melted (reserve ¼ cup cheese for topping).
Cook elbow macaroni for six minutes; drain.
Add cheese sauce to macaroni; stir. Turn into a greased, 2-inch casserole dish; stir in ham cubes.
Top with reserved grated cheese.
To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag.
Freeze.
To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven.
Bake for 25 minutes; remove aluminum foil.
Bake 25 minutes more, or until hot and bubbly.
