Baked Gefilte Fish
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
halibut
fillets, fresh or frozen |
|
| 1 | small |
onions
|
|
| 1 | slice |
bread
crumbled |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sweet, chopped |
|
| 8 | ounces |
tomato sauce
can |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
halibut
fillets, fresh or frozen |
|
| 1 | small |
onions
|
|
| 1 | slice |
bread
crumbled |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 1 | each |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sweet, chopped |
|
| 231.2 | ml/g |
tomato sauce
can |
|
Directions
Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.
Combine the oil, onion, green pepper and tomato sauce in a baking dish . Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving.
Serves 6
