Baked French Toast (Ovo Lacto)
Yield
2 servingsPrep
30 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
cottage cheese
lowfat |
*
|
| ¼ | cup |
milk, skim
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | large |
egg whites
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | slices |
whole wheat bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
cottage cheese
lowfat |
*
|
| 59 | ml |
milk, skim
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | large |
egg whites
|
|
| 2.5 | ml |
vanilla extract
|
|
| 4 | slices |
whole wheat bread
|
*
|
Directions
Preheat oven to 425℉ (220℃).
In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
Turn the bread over and let stand another 10 minutes.
Meanwhile, grease a baking sheet and place it in the perheated oven for 7 minutes.
Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
Turn the bread over and bake 5 to 6 minutes.
Turn the bread and bake 5 to 6 minutes longer or until golden brown.
