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Baked Chicken with Provolone & Ziti

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Recipe

 

Yield

2 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each chicken breasts
boneless
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½ teaspoon basil
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½ teaspoon dill weed
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½ teaspoon garlic powder
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¼ teaspoon parsley leaves
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3 cups tomato sauce
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2 slices provolone cheese
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1 x pasta, ziti
make the amount you think you will eat
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Ingredients

Amount Measure Ingredient Features
2 each chicken breasts
boneless
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2.5 ml basil
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2.5 ml dill weed
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2.5 ml garlic powder
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1.3 ml parsley leaves
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7.1E+2 ml tomato sauce
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2 slices provolone cheese
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1 x pasta, ziti
make the amount you think you will eat
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Directions

Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350℉ (180℃) for 1 hour.

Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1½ qt sprayed baking dish .

When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler until the cheese is melted and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 481g (17.0 oz)
Amount per Serving
Calories 37627% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 350mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 22%
Sugars g
Protein 77g
Vitamin A 31% Vitamin C 81%
Calcium 28% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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