Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: butter; prepared mustard; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; parsley leaves; basil; chicken thighs, boneless, skinless

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

60 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
5	tablespoons	butter unsalted, melted
1	tablespoon	prepared mustard dry mustard or dijon mustard
¾	cup	bread crumbs dried
½	cup	Parmesan cheese fresh, grated
2	tablespoons	parsley leaves fresh, chopped
1	teaspoon	basil dried	*
8		chicken thighs, boneless, skinless bone in, split	*

Ingredients

Amount	Measure	Ingredient	Features
75	ml	butter unsalted, melted
15	ml	prepared mustard dry mustard or dijon mustard
177	ml	bread crumbs dried
118	ml	Parmesan cheese fresh, grated
3E+1	ml	parsley leaves fresh, chopped
5	ml	basil dried	*
8		chicken thighs, boneless, skinless bone in, split	*

Directions

Preheat the oven to 400? Lightly grease a 9 x 13 inch 2. In a shallow bowl, combine the butter with the mustard.
In another shallow bowl, blend together the bread crumbs, 4. Dip the chicken pieces first into the mustard mixture, and then Place skin side up in the baking dish .
Bake, uncovered for 45 minutes. Serves 6