Baked Chicken Breasts with Mushrooms
Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce. 108
breast, halves, boneless, skinless
soup, cream of chicken
or celery soup, condensed, can
or rosemary leaves
powder, or garlic salt
Rinse chicken breasts and pat dry, place in crockpot.
In a saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.
Note: You can add boiled potatoes and some paprika towards the end.