Baked Chicken Breasts with Mushrooms
Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.
Yield
5 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
chicken
breast, halves, boneless, skinless |
*
|
| 2 | tablespoons |
butter
or margarine |
|
| 10 ¾ | ounces |
soup, cream of chicken
or celery soup, condensed, can |
|
| ½ | cup |
sherry
dry |
*
|
| 1 | teaspoon |
tarragon leaves
or rosemary leaves |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
garlic
powder, or garlic salt |
|
| 8 | ounces |
mushrooms, canned
canned, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
chicken
breast, halves, boneless, skinless |
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 310.7 | ml/g |
soup, cream of chicken
or celery soup, condensed, can |
|
| 118 | ml |
sherry
dry |
*
|
| 5 | ml |
tarragon leaves
or rosemary leaves |
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
garlic
powder, or garlic salt |
|
| 231.2 | ml/g |
mushrooms, canned
canned, drained |
|
Directions
Rinse chicken breasts and pat dry, place in crockpot.
In a saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.
Note: You can add boiled potatoes and some paprika towards the end.
