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Baked Chicken Breasts with Mushrooms

 

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.
108

Yield

5

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

5 each chicken
breast, halves, boneless, skinless
*
2 tablespoons butter
or margarine
10 ¾ ounces soup, cream of chicken
or celery soup, condensed, can
½ cup sherry
dry
*
1 teaspoon tarragon leaves
or rosemary leaves
1 teaspoon worcestershire sauce
¼ teaspoon garlic
powder, or garlic salt
*
8 ounces mushrooms, canned
canned, drained

Directions

Rinse chicken breasts and pat dry, place in crockpot.

In a saucepan, combine remaining ingredients and heat until smooth and hot.

Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

Note: You can add boiled potatoes and some paprika towards the end.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 10473% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 541mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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