Baked Beans
A simple and delicious baked beans recipe that doesn't take a lot of effort to make and tastes great with any kind of bread you like!
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
beans with pork, canned
(2x16 oz cans) |
|
| ⅓ | cup |
barbecue sauce
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
golden raisins
|
|
| ⅓ | cup |
Granny Smith apples
|
*
|
| ½ | cup |
onions
chopped |
|
| 8 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
beans with pork, canned
(2x16 oz cans) |
|
| 79 | ml |
barbecue sauce
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
golden raisins
|
|
| 79 | ml |
Granny Smith apples
|
*
|
| 118 | ml |
onions
chopped |
|
| 8 | slices |
bacon
|
|
Directions
Drain pork and beans and place into oven-proof bowl. Chop onion and apples and add to beans. Also add Bar-B-Que sauce, brown sugar and rasins. Mix together and lay bacon strips on top. Place in covered grill and bake at 350℉ (180℃) for 1 to 1½ hours.
