Baked Apples with Raisins
Yield
2 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
|
|
| 1 | x |
orange juice
|
*
|
| 1 | tablespoon |
raisins, seedless
|
|
| 1 | pinch |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
|
|
| 1 | x |
orange juice
|
*
|
| 15 | ml |
raisins, seedless
|
|
| 1 | pinch |
cinnamon
|
*
|
Directions
Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in Pyrex baking cups. Bake in a 350℉ (180℃) oven 25 to 30 minutes or until fork pierces surface easily. Serve warm or cold.
