Bailey's Chocolate Mousse Pie #2
Yield
4 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | oz |
graham cracker pie crust
or chocolate |
*
|
| 1 | package |
gelatin, unflavored
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
liqueur
irish cream style |
*
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
whipped topping, prepared
|
|
| 1 | x |
strawberries
chocolate dipped, as garnish, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | oz |
graham cracker pie crust
or chocolate |
*
|
| 1 | package |
gelatin, unflavored
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
milk
|
|
| 177 | ml |
liqueur
irish cream style |
*
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 473 | ml |
whipped topping, prepared
|
|
| 1 | x |
strawberries
chocolate dipped, as garnish, if desired |
*
|
Directions
In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.
