Bacon And Tomato Wafers (New Year)
This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!
Yield
10 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| ¾ | cup |
all-purpose flour
|
|
| 6 | tablespoons |
butter
At Room Temperature |
|
| ⅓ | cup |
Parmesan cheese
|
|
| 2 | tablespoons |
tomato paste
|
|
| ¾ | teaspoon |
dill seed
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 177 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
butter
At Room Temperature |
|
| 79 | ml |
Parmesan cheese
|
|
| 3E+1 | ml |
tomato paste
|
|
| 3.8 | ml |
dill seed
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 375℉ (190℃) degrees.
Cut the bacon into thin slivers with scissors.
Fry until crisp and drain on paper towels.
Cool.
In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt.
Process until the dough forms a ball.
Roll the dough into a 1½ inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.
Cut into rounds ⅛ inch thick and place on ungreased baking sheets.
Bake in a preheated 375℉ (190℃) oven for 10 to 12 minutes, or until lightly browned around the edges.
Cool on wire racks. Serve at room temperature.
Store in airtight containers.
