Bacon Egg Bites
Bacon Egg Bites recipe Sous Vide Temp 167
Yield
8 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| ½ | cup |
cottage cheese
|
*
|
| ½ | cup |
monterey jack cheese
|
*
|
| ½ | cup |
gruyere cheese
|
*
|
| ½ | teaspoon |
salt
|
|
| 4 | slices |
bacon
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 118 | ml |
cottage cheese
|
*
|
| 118 | ml |
monterey jack cheese
|
*
|
| 118 | ml |
gruyere cheese
|
*
|
| 2.5 | ml |
salt
|
|
| 4 | slices |
bacon
cooked |
|
Directions
Mix all the ingredients, and pour into a casserole dish.
Bake 40 min at 325℉ (160℃) F. Serve warm.
