Bacon & Cheese Deviled Eggs
Deviled eggs stuffed with bacon and cheese. YumO!
Yield
6 servingsPrep
10 minCook
20 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard cooked |
|
| 3 | tablespoons |
mayonnaise
|
|
| 2 | slices |
bacon
crisp |
|
| 2 | teaspoons |
vinegar
|
|
| ¼ | cup |
cheddar cheese
grated |
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard cooked |
|
| 45 | ml |
mayonnaise
|
|
| 2 | slices |
bacon
crisp |
|
| 1E+1 | ml |
vinegar
|
|
| 59 | ml |
cheddar cheese
grated |
|
| 0.6 | ml |
salt
|
|
Directions
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves.
Top with crumbled bacon.
