Bacon and Cheddar Spinach Squares
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.
cooked crisp and finely crumbled
unbleached all-purpose flour
plus 2 tablespoons
chicken broth, low salt
frozen, chopped, thawed and squeezed dry
cheddar cheese, very old, sharp
shredded (3 cups)
Adjust oven rack to upper-middle position and heat oven to 375℉ (190℃). Spray 13x9 inch baking dish with vegetable oil spray.
Whisk together the flour, baking powder, salt, pepper, and cayenne together in a bowl. Add the chicken broth and eggs and whisk until smooth. Stir in spinach, cheddar, onion, bacon, and garlic until combined.
Transfer mixture to prepared baking dish and sprinkle with Parmesan.
Bake until browned on top and bubbling around edges, 40 to 45 minutes.
Let cool in pan for 20 minutes.
Cut into 24 equal-size squares and transfer to platter.