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Babysitter's Spaghetti Casserole

 

122

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound ground beef
2 each onions
chopped
2 each celery stalks
chopped
1 each green bell peppers
chopped
28 ounces tomatoes, canned
1 package spaghetti
or other pasta (500 g)
*
2 teaspoons blue cheese
crumbled (optional)
¼ cup Parmesan cheese
grated

Directions

Preheat oven to 350℉ (180℃). In frypan, brown meat, stirring until light brown & crumbly. Add onions, celery & green pepper.

Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.

Bake in a 350℉ (180℃) oven for 20 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 42944% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 530mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 80%
Calcium 20% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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