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Baby Salmon Stuffed with Caviar Ii (Mousse)

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Recipe

 

Yield

2 servings

Prep

20 min

Cook

?

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup salmon
filet, 8 oz per stuffed fish
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1 large egg whites
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¾ cup cream
heavy
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1 teaspoon pernod
*
1 teaspoon cognac
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1 tablespoon caviar

Ingredients

Amount Measure Ingredient Features
237 ml salmon
filet, 8 oz per stuffed fish
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1 large egg whites
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177 ml cream
heavy
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5 ml pernod
*
5 ml cognac
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15 ml caviar

Directions

Purée salmon filet in a food processor.

Put the salmon into a stainless bowl over ice to chill and firm it up.

Add the egg white and whip the mixture up with spatula.

While whipping, add heavy cream to a smooth consistency.

Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar.

Mix well and put in piping tube. Reserve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 20483% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 1%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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