Babute
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | x |
salt
|
*
|
| 1 ½ | tablespoons |
curry powder
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
light cream (half&half)
|
|
| 8 | ounces |
apricots, dried
finely chopped |
|
| 1 | x |
bay leaves
|
*
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 1 | x |
salt
|
*
|
| 23 | ml |
curry powder
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 355 | ml |
light cream (half&half)
|
|
| 231.2 | ml/g |
apricots, dried
finely chopped |
|
| 1 | x |
bay leaves
|
*
|
| 1 | x |
butter
|
*
|
Directions
Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine half of the egg mixture with the beef; stir in apricots.
Turn into a greased 13 x 9" baking dish . Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard.
