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Babe's Pecan Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 teaspoon vanilla extract
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1 cup corn syrup, dark
1 cup pecans
coarsely chopped
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3 large eggs
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1 each pie shell (9 inch)
unbaked
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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5 ml vanilla extract
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237 ml corn syrup, dark
237 ml pecans
coarsely chopped
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3 large eggs
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1 each pie shell (9 inch)
unbaked
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3E+1 ml butter
melted
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Directions

Combine sugar and corn syrup in a small saucepan; bring to a boil.

Beat eggs at medium speed til blended.

Gradually add hot sugar mixture to eggs, beating constantly.

Stir in butter, vanilla and pecans.

Pour mixture into pie shell; bake at 350℉ (180℃) F for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 88440% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 424mg 18%
Total Carbohydrate 44g 44%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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