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Awesome Pate Maison

 

Awesome Pate Maison recipe
61

Yield

12

servings

Prep

20

min

Cook

hrs

Ready

10

hrs

 

Ingredients

226.8 g chicken
livers
453.6 g pork
butt, cubed
226.8 g lard
15 ml peppercorns
whole
5 ml black pepper
cracked
1 dash salt
*
5 ml truffles
sliced
*
15 ml brandy
peach
1 x onions
pickled
*
1 x pickles, gherkins
*

Directions

Line a terrine with pork fat, sliced thinly. Grind the pork and remaining pork fat coarsely. Then grind the pork and pork fat with the chicken livers, more finely this time.

Put the ground pork in a bowl and toss with whole peppercorns, pepper, salt, truffles and brandy. Pack the mixture into the terrine and top with foil and a lid.

Put the terrine in a baking pan and add water to come halfway up the sides. Bake in a 350℉ (180℃) oven for 2½ to 3 hours or until accumulating fat is clear, not pink. Remove the lid and weight the terrine while it cools.

Refrigerate overnight. Unmold and serve in thin slices with pickled onions and cornichons (gherkins.)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 29274% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 39mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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