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Awesome Pasta with Goat Cheese & Asparagus

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Recipe

Awesome Pasta with Goat Cheese and Asparagus recipe

 

Yield

8 servings

Prep

10 min

Cook

13 min

Ready

23 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds asparagus
fresh
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2 tablespoons chives
fresh
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1 pound pasta, fettuccine
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2 tablespoons black pepper
ground
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¼ pound goat (chevre) cheese
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
680.4 g asparagus
fresh
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3E+1 ml chives
fresh
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453.6 g pasta, fettuccine
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3E+1 ml black pepper
ground
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113.4 g goat (chevre) cheese
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3E+1 ml butter
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Directions

Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of ¼ inch.

In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve ¼ cup of the cooking water and drain the pasta.

Melt the butter in the kettle and add the asparagus. Sauté for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 29821% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 78mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 18% Vitamin C 9%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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