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Awesome Pasta with Goat Cheese and Asparagus

 

Awesome Pasta with Goat Cheese and Asparagus recipe
21

Yield

8

servings

Prep

10

min

Cook

13

min

Ready

23

min

 

Ingredients

1 ½ pounds asparagus
fresh
2 tablespoons chives
fresh
1 pound pasta, fettuccine
2 tablespoons black pepper
ground
¼ pound goat (chevre) cheese
2 tablespoons butter

Directions

Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of ¼ inch.

In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve ¼ cup of the cooking water and drain the pasta.

Melt the butter in the kettle and add the asparagus. Sauté for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 29821% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 78mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 18% Vitamin C 9%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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