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Awesome Miracle Rise Chocolate Cake

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Recipe

Miracle Rise Chocolate Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

35 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
active dry,
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½ cup water
warm
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2 large eggs
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½ cup milk
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3 tablespoons liquid glucose
Sweet*10 Liquid
*
cup vegetable oil
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½ cup cocoa powder
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon vanilla extract
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1 teaspoon food coloring
red
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
active dry,
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118 ml water
warm
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2 large eggs
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118 ml milk
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45 ml liquid glucose
Sweet*10 Liquid
*
79 ml vegetable oil
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118 ml cocoa powder
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473 ml all-purpose flour
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15 ml baking powder
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5 ml baking soda
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2.5 ml salt
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5 ml vanilla extract
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5 ml food coloring
red
* Camera

Directions

Spray a 9-in tube or Bundt pan.

In a large mixer bowl, soften yeast in warm water.

Add egg substitute, milk, oil.

Beat 2 minutes at high speed.

Add cocoa, dry ingredients, vanilla and food coloring.

Blend at low speed; beat 3 minutes at medium speed.

Pour batter into greased 9-inch Bundt pan or tube pan.

Cover with foil; let rise in warm place for 45 minutes.

Bake at 350℉ (180℃). for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.

Invert immediately onto wire rack.

Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 11845% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 121mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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