Avocado Multi-Layer Party Dip
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
Yield
16 servingsPrep
20 minCook
0 minReady
26 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | teaspoon |
cumin
ground |
|
| 1 |
chipotle chili peppers
canned with adobo sauce |
*
|
|
| 8 | ounces |
sour cream
|
|
| 8 | ounces |
refried beans
1/2 can or use homemade |
|
| 16 | ounces |
guacamole
prefer homemade, see links below |
*
|
| 8 | ounces |
salsa
prepared |
|
| ½ | bunch |
scallions, spring or green onions
chopped |
*
|
| 2 | ounces |
iceberg lettuce
shredded |
|
| 8 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | ml |
cumin
ground |
|
| 1 | each |
chipotle chili peppers
canned with adobo sauce |
*
|
| 231.2 | ml/g |
sour cream
|
|
| 231.2 | ml/g |
refried beans
1/2 can or use homemade |
|
| 462.4 | ml/g |
guacamole
prefer homemade, see links below |
*
|
| 231.2 | ml/g |
salsa
prepared |
|
| 0.5 | bunch |
scallions, spring or green onions
chopped |
*
|
| 57.8 | ml/g |
iceberg lettuce
shredded |
|
| 231.2 | ml/g |
cheddar cheese
shredded |
|
Directions
Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.
Spread the mixture evenly in a single layer in a large serving bowl or platter.
Spread the guacamole over the refried beans layer.
Top with the sour cream, spreading evenly to make attractive layers. Top with a layer of salsa.
Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.
Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.
