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Avocado Cream

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Recipe

For use with BBQ meat. Can be added to wraps

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large avocados
ripe
* Camera
2 each limes
juice
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100 millilitres creme fraiche
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2 tablespoons olive oil, extra-virgin
up to 3 tablespoons
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
2 large avocados
ripe
* Camera
2 each limes
juice
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1E+2 millilitres creme fraiche
* Camera
3E+1 ml olive oil, extra-virgin
up to 3 tablespoons
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1 x salt and black pepper
to taste
* Camera

Directions

Whizz together all ingrediants in a blender.

Dilute with enough water so that you have a thick cream that is easy to dollop.

Season well and add a little more lime juice if needed.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 6788% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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