Search
by Ingredient

Authentic Italian Tiramisu

StarStarStarStarHalf star

Your rating

Recipe

Authentic Italian Tiramisu recipe

 

Yield

12 servings

Prep

40 min

Cook

20 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 large eggs
separated
Camera
1 ¼ cups sugar
granulated
Camera
1 ½ cups mascarpone cheese
* Camera
24 each lady fingers
split lenghtwise
* Camera
¾ cup water
hot
Camera
2 teaspoons instant coffee
Camera
¼ cup brandy
* Camera
2 tablespoons brandy
Camera
1 ⅔ cups heavy whipping cream
whipped
Camera
4 ounces chocolate
coarsely grated
Camera
3 tablespoons cocoa powder
Camera
1 x heavy whipping cream
for garnish
* Camera
16 oz cream cheese
or mascarpone cheese
Camera
cup sour cream
Camera
2 ounces heavy whipping cream
1/3 cup
Camera

Ingredients

Amount Measure Ingredient Features
6 large eggs
separated
Camera
296 ml sugar
granulated
Camera
355 ml mascarpone cheese
* Camera
24 each lady fingers
split lenghtwise
* Camera
177 ml water
hot
Camera
1E+1 ml instant coffee
Camera
59 ml brandy
* Camera
3E+1 ml brandy
Camera
394 ml heavy whipping cream
whipped
Camera
115.6 ml/g chocolate
coarsely grated
Camera
45 ml cocoa powder
Camera
1 x heavy whipping cream
for garnish
* Camera
16 oz cream cheese
or mascarpone cheese
Camera
79 ml sour cream
Camera
57.8 ml/g heavy whipping cream
1/3 cup
Camera

Directions

Arrange half the lady fingers in the bottom of a 9 x 13 pan.

Mix hot water with coffee granules and 2 T.

brandy. Pour ½ this mixture gently over lady fingers. Set aside.

Make a zablione by beating the egg yolks and sugar in the top of a double boiler until ivory colored.

Add ¼ cup brandy and whisk over simmering water until the mixture starts to thicken - 8 to 10 minutes.

Let cool a little.

Stir constantly while cooking.

Carefully mix zabliogne with mascarpone cheese.

It will appear to be quite liquid.

Whip the egg whites until very stiff and fold into zabliogne/mascarpone mixture.

Pour ½ zabliogne mixture over the lady fingers, which have been soaking up the coffee/brandy mixture.

Top with ½ whipped cream.

Sprinkle with ½ of cocoa powder and ½ of grated chocolate.

Place balance of lady fingers on top of this to create a second layer.

Pour remaining coffee mixture carefully over these lady fingers.

Then repeat layers; zabliogne, whipped cream, cocoa powder and grated chocolate.

Cover with plastic wrap and refrigerate until set.

It is best if left over-night.

Yield 10 to 12 servings, depending on the size you cut them.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

no raisens? I also add coconut,pineapple, lemon and orange zest and some juice of each

 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 39265% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 160mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe