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Auntie Babe's Cheese Cake

 

28

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

Crust
1 ⅔ cups graham cracker crumbs
*
1 ½ teaspoons cinnamon
2 tablespoons sugar
6 tablespoons butter
melted
Filling
1 cup sugar
3 large eggs
beaten well
24 ounces cream cheese
softened
½ teaspoon vanilla extract
Topping
1 pt sour cream
*
3 tablespoons sugar
½ teaspoon vanilla extract

Directions

Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.

Bake at 375 for 25 minutes; remove from oven and add topping.

To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 55967% of calories from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 383mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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