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Auntie Babe's Cheese Cake

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 ⅔ cups graham cracker crumbs
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1 ½ teaspoons cinnamon
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2 tablespoons sugar
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6 tablespoons butter
melted
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Filling
1 cup sugar
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3 large eggs
beaten well
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24 ounces cream cheese
softened
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½ teaspoon vanilla extract
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Topping
1 pt sour cream
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3 tablespoons sugar
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Crust
394 ml graham cracker crumbs
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7.5 ml cinnamon
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3E+1 ml sugar
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9E+1 ml butter
melted
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Filling
237 ml sugar
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3 large eggs
beaten well
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693.6 ml/g cream cheese
softened
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2.5 ml vanilla extract
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Topping
1 pt sour cream
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45 ml sugar
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2.5 ml vanilla extract
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Directions

Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.

Bake at 375 for 25 minutes; remove from oven and add topping.

To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 55967% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 383mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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