Aunt Velma's Shortbread
Yield
1 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
powdered sugar
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
powdered sugar
|
|
| 591 | ml |
all-purpose flour
sifted |
|
Directions
Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands until well mixed.
Put the dough on a board and pat to ½ inch thickness. Cut in rectangles or fancy designs. Bake 20 to 25 minutes at 350F? until brown on edges.
