Aunt Sadie's Savory Kugel
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
noodles
fine, cooked |
|
| 1 | large |
onions
finely diced |
|
| 1 | cube |
margarine
|
*
|
| 3 | large |
eggs
extra large, beaten |
|
| ½ | cup |
sour cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
noodles
fine, cooked |
|
| 1 | large |
onions
finely diced |
|
| 1 | cube |
margarine
|
*
|
| 3 | large |
eggs
extra large, beaten |
|
| 118 | ml |
sour cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 375℉ (190℃). Pam Spray 9 x 13 inch pan. Sauté onion in fat until onion is clear but not brown. Add to cooked noodles along with sour cream, eggs, salt and pepper. Transfer to sprayed casserol dish and bake 375 for about 40 minutes until set and lightly browned on top Good served with brisket of beef and sweet & sour red cabbage.
