Aunt Bunny's Stuffing

Name: Aunt Bunny's Stuffing
Yield: 999
Cuisine: Fusion
Ingredients: apples; oranges; pineapple, canned, crushed; lemon juice; water chestnuts; ginger; dry mustard; parsley leaves; garlic; coriander seeds; poultry seasoning; onions; caraway seeds; poppy seed; oregano; bay leaves; celery seeds; black pepper; mace; cloves; marjoram; savory; celery stalks; salt; herb stuffing cubes; sausage; butter

Yield

999 servings

Prep

10 min

Cook

0 min

Ready

10 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	each	apples peeled and diced
1	each	oranges peeled and diced
8	ounces	pineapple, canned, crushed
½	each	lemon juice juice of 1/2 of a lemon
1	can	water chestnuts drained and sliced	*
3	tablespoons	ginger preserved
2	teaspoons	dry mustard
¼	cup	parsley leaves chopped
4	cloves	garlic minced
½	teaspoon	coriander seeds ground
1	tablespoon	poultry seasoning
4	large	onions diced
2	teaspoons	caraway seeds
2	teaspoons	poppy seed
2 ½	teaspoons	oregano
1	each	bay leaves	*
3	teaspoons	celery seeds
1	teaspoon	black pepper
½	teaspoon	mace
¼	teaspoon	cloves
½	teaspoon	marjoram	*
½	teaspoon	savory
6	each	celery stalks diced
1	x	salt to taste	*
3	large	herb stuffing cubes large bags or bread cut into cubes	*
1	pound	sausage bulk
¼	cup	butter

Ingredients

Amount	Measure	Ingredient	Features
1	each	apples peeled and diced
1	each	oranges peeled and diced
231.2	ml/g	pineapple, canned, crushed
0.5	each	lemon juice juice of 1/2 of a lemon
1	can	water chestnuts drained and sliced	*
45	ml	ginger preserved
1E+1	ml	dry mustard
59	ml	parsley leaves chopped
4	cloves	garlic minced
2.5	ml	coriander seeds ground
15	ml	poultry seasoning
4	large	onions diced
1E+1	ml	caraway seeds
1E+1	ml	poppy seed
13	ml	oregano
1	each	bay leaves	*
15	ml	celery seeds
5	ml	black pepper
2.5	ml	mace
1.3	ml	cloves
2.5	ml	marjoram	*
2.5	ml	savory
6	each	celery stalks diced
1	x	salt to taste	*
3	large	herb stuffing cubes large bags or bread cut into cubes	*
453.6	g	sausage bulk
59	ml	butter

Directions

Take first 6 and mix together in Bowl # 1.

Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.

Mix the rest together in Bowl # 2.

Blend Bowl # 1 with Bowl # 2.

Mix in Bowl # 3. Stuff turkey.

Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 281% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

Aunt Bunny's Stuffing

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