Aunt Ann's Favourite Waffles
Aunt Ann's Favourite Waffles recipe
Yield
6 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 1 ¼ | cups |
milk
|
|
| 6 | tablespoons |
vegetable oil
or melted crisco |
|
| 2 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 296 | ml |
milk
|
|
| 9E+1 | ml |
vegetable oil
or melted crisco |
|
| 2 | each |
egg whites
|
*
|
Directions
Sift flour, baking powder, salt and sugar.
Beat egg yolks; add milk.
Combine with dry ingredients mixing smooth.
Add shortening or salad oil.
Beat egg whites stiff and fold in.
Cook in waffle iron.
Serve with fresh berries, and maple syrup, orange juice if desired.
