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Asparagus with Hot Bacon Dressing

 

45

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 slices bacon
finely chopped
½ medium onions
finely chopped
¼ cup vinegar
¼ cup water
¼ teaspoon salt
2 teaspoon artifical sweetener
*
1 can asparagus
heated
*

Directions

  1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.

  2. Spray skillet with non stick spray. Sauté onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat.

  3. Add sugar substitute. Pour dressing over hot asparagus and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 3149% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 241mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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