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Asian Zing Wing Sauce

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Recipe

Buffalo Wild Wings Asian Zing sauce

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
½ cup light corn syrup
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4 tablespoons rice vinegar
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1 tablespoon cornstarch
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2 tablespoons soy sauce, tamari
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¼ cup chili garlic sauce
*
cup sugar
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¼ teaspoon ginger
ground
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
118 ml light corn syrup
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6E+1 ml rice vinegar
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6E+1 ml cornstarch
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3E+1 ml soy sauce, tamari
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59 ml chili garlic sauce
*
79 ml sugar
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1.3 ml ginger
ground
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15 ml lemon juice
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Directions

Combine rice vinegar and cornstarch together in a small bowl or measuring cup. Set aside.

Put all other ingredients in small saucepan.

Heat over medium-high whisking until dissolved. Add the vinegar and cornstarch mixture, continue to whisk until thickened.

Add sauce (as much as is needed for the amount of wings) to coat cooked chicken wings and toss. The sauce also makes an excellent dipping sauce chicken fingers or for other crudities.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I think the recipe has an error. 4 tablespoons of cornstarch is too much. It turned my sauce to paste. I suggest 1 tablespoon of cornstarch dissolved in 4 tablespoons of rice vinegar.

anonymous   United States

Agreed.

happyzhangbo   

That’s a good point! 4 tablespoons of corn starch does sound a bit too much. Just edited the recipe. Thanks for the comment!

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 2220% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 20%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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