Asian Sesame Noodles
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
egg noodles
asian, or spaghetti noodles |
|
| ¼ | cup |
vegetable oil
or peanut oil |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sesame oil
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
red pepper flakes
|
|
| ⅓ | cup |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
egg noodles
asian, or spaghetti noodles |
|
| 59 | ml |
vegetable oil
or peanut oil |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sesame oil
|
|
| 2 | each |
garlic cloves
crushed |
|
| 5 | ml |
red pepper flakes
|
|
| 79 | ml |
sesame seeds
toasted |
|
Directions
Cook noodles as per directions on package.
Rinse well and drain.
Place noodles in a large bowl and set aside.
Combine vegetable or peanut oil, soy sauce, and sesame oil.
Mix well and pour over noodles. Mix well with hands and let sit.
Toast sesame seeds.
Sprinkle toasted sesame seeds on top of noodles and serve.
