Arugula and Mozzarella Pizza with Garlic-Olive oil
Coated with garlic olive oil and mozzarella cheese, topped with fresh arugula that's tossed with a little bit olive oil, lemon juice and black pepper. This quick, easy and tasty summer pizza also can be grilled on a Barbecue. Fresh salad is served on a pizza, sounds delicious!
|½||each||100% Whole Wheat Pizza Dough|
baby, well washed and dried, tough stems removed if any
or to taste, fresh
or to taste, minced, optional
olive oil, extra-virgin
or as needed
salt and black pepper
|For the garlic oil:|
Preheat the oven to 425 degrees F.
Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.
Add the arugula in a large mixing bowl.
Drizzle the olive oil over the greens.
Season with salt and black pepper to taste. Gently toss until coated.
Prepare the pizza dough according the recipe or use store-bought pizza dough.
Brush the crust with garlic oil and top with mozzarella cheese.
Bake for about 12 minutes or until the crust is crispy and the cheese is metled and bubbling.
Remove from the oven and top with arugula.