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Arugula and Mozzarella Pizza with Garlic-Olive oil

 
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Coated with garlic olive oil and mozzarella cheese, topped with fresh arugula that's tossed with a little bit olive oil, lemon juice and black pepper. This quick, easy and tasty summer pizza also can be grilled on a Barbecue. Fresh salad is served on a pizza, sounds delicious!

Yield

3

servings

Prep

5

min

Cook

8

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ each 100% Whole Wheat Pizza Dough
5 cups arugula (roquette)
baby, well washed and dried, tough stems removed if any
1 tablespoon lemon juice
or to taste, fresh
1 clove garlic
or to taste, minced, optional
2 tablespoons olive oil, extra-virgin
or as needed
1 x salt and black pepper
to taste
*
For the garlic oil:
cup olive oil
2 cloves garlic
crushed
¾ cup mozzarella cheese
shredded
*

Directions

Preheat the oven to 425 degrees F.

Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Add the arugula in a large mixing bowl.

Drizzle the olive oil over the greens.

Season with salt and black pepper to taste. Gently toss until coated.

Set aside.

Prepare the pizza dough according the recipe or use store-bought pizza dough.

Brush the crust with garlic oil and top with mozzarella cheese.

Bake for about 12 minutes or until the crust is crispy and the cheese is metled and bubbling.

Remove from the oven and top with arugula.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 30397% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 12%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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