Arni Tis Katsarolas Me Patates(Potted Lamb
leg of lamb
salt and black pepper
Wash lamb, wipe dry, and sprinkle with salt andamp; pepper.
Put 4 tb. butter in pot, add lamb; brown on all sides.
Add lemon juice and allow this to boil.
Add 1 cup water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat.
Cool meat and slice it.
Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones.
Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat.
Add salt andamp; pepper and ½ cup water; simmer until all liquid is absorbed and only the butter remains.
Before serving, careully place meat on potatoes to heat.