Search
by Ingredient

Apricot Horseradish Sauce

StarStarStarHalf starEmpty star

Your rating

Recipe

Apricot Horseradish Sauce recipe

 

Yield

1 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup apricot preserves (jam)
* Camera
cup horseradish
freshly grated, or prepared white horseradish
* Camera
1 tablespoon lime juice
fresh
Camera
1 x salt
* Camera
1 x black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
158 ml apricot preserves (jam)
* Camera
79 ml horseradish
freshly grated, or prepared white horseradish
* Camera
15 ml lime juice
fresh
Camera
1 x salt
* Camera
1 x black pepper
* Camera

Directions

Combine the jam and horseradish in a mixing bowl and whisk until smooth.

Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

On fish, chicken or a bagel. TAXK8

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 30% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe