Apricot-Cream Cheese Spread
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apricots, dried
chopped |
*
|
| ¾ | cup |
water
|
|
| 16 | ounces |
cream cheese
softened |
|
| ¾ | cup |
orange marmalade
|
|
| 2 | tablespoons |
milk
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apricots, dried
chopped |
*
|
| 177 | ml |
water
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 177 | ml |
orange marmalade
|
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers, english muffin or bagel.
Yield: About 3 and ½ cups.
