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Mom's Applesauce Raisin Spice Cake

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Mom's Applesauce Raisin Spice Cake

Mom's Applesauce Raisin Spice Cake recipe

 

Yield

18 servings

Prep

25 min

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
3 cups water
divided
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1 ¼ cups raisins, seedless
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2 ½ cups applesauce
unsweetened
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3 large eggs
beaten
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2 tablespoons powdered sugar
substitute
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1 cup vegetable oil
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3 cups self-rising flour
3 tablespoons cinnamon
ground
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¼ teaspoon baking soda
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2 tablespoons vanilla extract
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nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml water
divided
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296 ml raisins, seedless
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591 ml applesauce
unsweetened
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3 large eggs
beaten
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3E+1 ml powdered sugar
substitute
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237 ml vegetable oil
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7.1E+2 ml self-rising flour
45 ml cinnamon
ground
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1.3 ml baking soda
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3E+1 ml vanilla extract
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1 x nonstick cooking spray
*

Directions

Combine 2½ cups water and raisins in a small dutch oven; bring to a boil.

Boil until water evaporates or is absorbed by raisins.

Remove from heat.

Add applesauce, eggs, sugar, oil and remaining ½ cup water.

Stir until well combined.

Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition.

Spoon batter into a 10 inch bundt pan coated with cooking spray.

Bake at 350℉ (180℃) F for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes.

Remove from pan and cool on a wire rack.

Serve with vanilla sauce, custard or ice cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 24748% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 288mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 13%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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