Applesauce Carrot & Raisin Bread
Applesauce Carrot and Raisin Bread recipe
Yield
8 servingsPrep
30 minCook
45 minReady
75 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¾ | cup |
applesauce
natural |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
carrots
raw, shredded |
|
| 1 | cup |
golden raisins
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 177 | ml |
applesauce
natural |
|
| 2 | large |
eggs
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
carrots
raw, shredded |
|
| 237 | ml |
golden raisins
|
|
Directions
In a bowl, mix sugar, applesauce, eggs and vanilla.
In a smaller bowl combine flour, baking powder, baking soda and cinnamon.
Ad to applesauce mixture with carrots and raisons.
Bake in two buttered 5 ¾ by 3-by-2 ⅛ inch loaf pans at 350℉ (180℃) F for 40 to 45 minutes.
