Applesauce Breakfast Cake
Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
unsweetened, or crushed pineapple |
|
| ¼ | cup |
molasses
|
|
| ¼ | cup |
honey
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 ½ | cups |
pancake mix
|
* |
| 2 | teaspoons |
canola oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
unsweetened, or crushed pineapple |
|
| 59 | ml |
molasses
|
|
| 59 | ml |
honey
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 355 | ml |
pancake mix
|
* |
| 1E+1 | ml |
canola oil
|
|
Directions
Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well-oiled square cake pan or a 8-inch cake pan.
Bake at 350℉ (180℃). for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt.
